Tuesday, September 18, 2007

A National Foodcare system

... It's funny, if we had lived for the past few generations with a national "foodcare system"- with all the communist characteristics of indifferent efficiency, low quality, high expense, a shortage of farmers (the good ones having moved to the States), and long queues outside the government foodstore- waiting for a chance to shop with shelves often empty of state-brand food.... we would still have the inevitable outcry against the idea of a two-tier system, threatening our right to universal access to foodcare.

1 comment:

Gerry Nicholls said...

Iain -- That analysis not only makes sense; it makes me hungry!